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Challenges and insights from holistic sustainability reporting for shrimp fisheries in different jurisdictions
ICES Journal of Marine Science ( IF 3.3 ) Pub Date : 2020-07-12 , DOI: 10.1093/icesjms/fsaa048
Sara Hornborg 1 , Alistair J Hobday 2, 3 , Emily Ogier 3, 4 , Aysha Fleming 3, 5 , Linda Thomas 2 , Jason R Hartog 2
Affiliation  

Sustainability of fisheries extends beyond environmental aspects. Broad information is today sought for decision-making and by many stakeholders. Here, a framework recently developed to comprehensively report on sustainability issues relevant to fisheries, the Australian Fisheries Healthcheck, was used to compare five crustacean trawl fisheries from Australia and Europe. Indicators covered 51 different aspects of sustainability in 24 sub-categories related to ecological, economic, social and ethical, governance, and external (e.g. climate, contaminants) dimensions. We found that data availability did not vary greatly between fisheries, but the indicator outcomes did. Furthermore, while environmental sustainability has received most attention in assessments to date, the associated indicators had the least publicly available data. Another finding was that eco-certification and high performance on several governance indicators did not necessarily equate to sustainability. For future international comparisons, challenges include identifying comparable and cost-effective metrics for indicators derived from different data collection strategies. Commencing holistic reporting on broader sustainability is important since the data provided (i) are sought by stakeholders; (ii) enable improved availability of empirical data for research on the effectiveness of different governance modes; (iii) can illustrate trade-offs between different dimensions of sustainability, and (iv) build trust in the fishery system as producers of sustainable food.

中文翻译:

来自不同司法管辖区虾类渔业的全面可持续发展报告的挑战和见解

渔业的可持续性超出了环境方面。今天,许多利益相关者都在寻求广泛的信息用于决策。在这里,最近开发了一个框架,用于全面报告与渔业有关的可持续性问题,即澳大利亚渔业健康检查,用于比较来自澳大利亚和欧洲的五个甲壳类拖网渔业。指标涵盖了与生态,经济,社会和道德,治理和外部(例如气候,污染物)维度有关的24个子类别中的51个可持续性方面。我们发现,不同渔业之间的数据可用性差异不大,但指标结果却有差异。此外,尽管迄今为止,环境可持续性在评估中受到最多关注,但相关指标的公开数据最少。另一个发现是,在多个治理指标上的生态认证和高性能不一定等同于可持续性。对于将来的国际比较,挑战包括为来自不同数据收集策略的指标确定可比较且具有成本效益的指标。由于提供的数据(i)是由利益相关者寻求的,因此开始就更广泛的可持续性进行整体报告很重要。(ii)提高经验数据的可用性,以研究不同治理模式的有效性;(iii)可以说明可持续性的不同方面之间的取舍,并且(iv)在作为可持续食品生产者的渔业系统中建立信任。对于将来的国际比较,挑战包括为来自不同数据收集策略的指标确定可比较且具有成本效益的指标。由于提供的数据(i)是由利益相关者寻求的,因此开始就更广泛的可持续性进行整体报告很重要。(ii)提高经验数据的可用性,以研究不同治理模式的有效性;(iii)可以说明可持续性的不同方面之间的取舍,并且(iv)在作为可持续食品生产者的渔业系统中建立信任。对于将来的国际比较,挑战包括为来自不同数据收集策略的指标确定可比且具有成本效益的指标。由于提供的数据(i)是由利益相关者寻求的,因此开始就更广泛的可持续性进行整体报告很重要。(ii)提高经验数据的可用性,以研究不同治理模式的有效性;(iii)可以说明可持续性的不同方面之间的取舍,并且(iv)在作为可持续食品生产者的渔业系统中建立信任。(ii)提高经验数据的可用性,以研究不同治理模式的有效性;(iii)可以说明可持续性的不同方面之间的取舍,并且(iv)在作为可持续食品生产者的渔业系统中建立信任。(ii)提高经验数据的可用性,以研究不同治理模式的有效性;(iii)可以说明可持续性的不同方面之间的取舍,并且(iv)在作为可持续食品生产者的渔业系统中建立信任。
更新日期:2020-07-12
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