The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase and the poor and vulnerable will suffer the most. There is urgent need to build resilient food systems. A location specific farm-system-for-nutrition approach, based on sustainable use of natural resources and local agri-food value chains can help improve household diet diversity and address nutrition deficiencies. The food-based approach can improve preparedness and resilience of communities to withstand the challenge posed by crises in general, and COVID19 in particular.

中文翻译：

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COVID19 大流行危机和农场系统换营养方法的相关性

Covid19 大流行应被视为对人类的警钟，以反思、重新思考和重新设计安全、健康、可持续和对所有人有益的食品系统。这场危机扰乱了食品供应链，影响了生活和生计。预计饥饿和营养不良将增加，穷人和弱势群体将受害最深。迫切需要建立有弹性的粮食系统。以可持续利用自然资源和当地农业食品价值链为基础的针对特定地点的农场系统营养方法可以帮助改善家庭饮食多样性并解决营养缺乏问题。以食物为基础的方法可以提高社区的准备和抵御能力，以应对一般危机带来的挑战，尤其是 COVID19。