The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.

中文翻译：

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更正：食品和生物样品中的过冷保存技术：聚焦于电场和磁场应用的综述

由 Taiyoung Kang、Youngsang You 和 Soojin Jun 撰写的文章“食品和生物样品中的过冷保存技术：聚焦于电场和磁场应用的综述”最初以在线优先形式发表，未经开放获取。