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Do chronic noncommunicable diseases modify the macronutrient composition of human milk?
International Journal of Food Sciences and Nutrition ( IF 3.5 ) Pub Date : 2020-07-07 , DOI: 10.1080/09637486.2020.1780568
Yasmin Amaral 1 , Daniele Marano 1 , Andrea Abranches 1 , Leila Silva 1 , Sylvia Nehab 1 , Ana Carolina Costa 1 , Maria Elisabeth Moreira 1
Affiliation  

Abstract

This study aims to evaluate the impact of excess body weight, diabetes mellitus, and hypertension on the nutritional composition of human milk. This cohort study was conducted at a tertiary public health unit in the city of Rio de Janeiro from March 2016 to February 2018. The data were collected in two stages (96 hours and one month after delivery). The macronutrients (carbohydrate, protein, lipid) and total energy were determined using the MIRIS® equipment. The level of significance was 5%. Higher protein content was observed in the nutritional composition of colostrum in women with diabetes mellitus. A higher protein and energy content was observed in the milk of mothers with excessive body weight. The energy content was higher in the milk of mothers with excessive body weight. Increased protein content in the human milk of women with excessive body weight or diabetes.



中文翻译:

慢性非传染性疾病是否会改变母乳的常量营养素组成?

摘要

本研究旨在评估超重、糖尿病和高血压对母乳营养成分的影响。该队列研究于 2016 年 3 月至 2018 年 2 月在里约热内卢市的一家三级公共卫生单位进行。数据分两个阶段(分娩后 96 小时和一个月)收集。使用 MIRIS ®测定常量营养素(碳水化合物、蛋白质、脂质)和总能量设备。显着性水平为 5%。在糖尿病女性的初乳营养成分中观察到较高的蛋白质含量。在体重过重的母亲的乳汁中观察到更高的蛋白质和能量含量。体重过重的母亲的乳汁中的能量含量较高。体重过重或糖尿病的女性母乳中蛋白质含量增加。

更新日期:2020-07-07
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