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Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice
Journal of Functional Foods ( IF 3.8 ) Pub Date : 2020-07-03 , DOI: 10.1016/j.jff.2020.104085
Shuoqi Jiang , Zhuangwei Zhang , Fangmiao Yu , Zhoufeng Zhang , Zuisu Yang , Yunping Tang , Guofang Ding

Our study was aimed at investigating the protective effect of low molecular weight peptides (SCHPs-F1) from red shrimp (Solenocera crassicornis) head against cyclophosphamide-induced hepatotoxicity in mice. We found that SCHPs-F1 treatment dose-dependently normalized the biochemical markers, hepatic index, and total CYP450 enzyme content in CTX-induced hepatotoxicity in mice. SCHPs-F1 also ameliorated the CTX-mediated structural disorders of the hepatic tissue. Western blot results suggested that SCHPs-F1 significantly restored the levels of endogenous antioxidants (CAT, T-AOC, GSH-Px, SOD and MDA levels) through activating the Nrf2 signal by upregulating the expression of GCLM, HO-1, and NQO-1. Moreover, SCHPs-F1 improved the CTX-induced hepatotoxicity by inhibiting of NF-κB signal responses and down-regulating the expression of the inflammatory factors (IL-1β, IL-6, IFN-γ and TNF-α). These findings suggest that SCHPs-F1 can regulate Nrf2 and NF-κB signaling pathways and reduce the oxidative stress and inflammation in CTX-induced hepatotoxicity. Overall, SCHPs-F1 are value-added food ingredients for alleviating CTX-induced hepatotoxicity.



中文翻译:

红虾头部低分子多肽(Solenocera crassicornis)对环磷酰胺诱导的小鼠肝毒性的改善作用

我们的研究旨在调查红虾(Solenocera crassicornis)的低分子量肽(SCHPs-F1)的保护作用抵抗环磷酰胺诱导的小鼠肝毒性。我们发现SCHPs-F1治疗可以剂量依赖性地使CTX诱导的小鼠肝毒性中的生化标志物,肝指数和总CYP450酶含量正常化。SCHPs-F1还改善了CTX介导的肝组织结构异常。蛋白质印迹结果表明SCHPs-F1通过上调GCLM,HO-1和NQO-的表达来激活Nrf2信号,从而显着恢复内源性抗氧化剂的水平(CAT,T-AOC,GSH-Px,SOD和MDA含量)。 1。此外,SCHPs-F1通过抑制NF-κB信号反应并下调炎症因子(IL-1β,IL-6,IFN-γ和TNF-α)的表达来改善CTX诱导的肝毒性。这些发现表明SCHPs-F1可以调节Nrf2和NF-κB信号通路,并减少CTX诱导的肝毒性中的氧化应激和炎症。总体而言,SCHPs-F1是减轻CTX诱导的肝毒性的增值食品成分。

更新日期:2020-07-03
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