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Correction to Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering.
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2020-06-29 , DOI: 10.1021/acs.jafc.0c03789
Jingming Wang , Na Zhang , Minyue Zhao , Tingting Jing , Jieyang Jin , Bin Wu , Xiaochun Wan , Wilfried Schwab , Chuankui Song

The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. Figure 8. Formation of β-ionone in tea (C. sinensis) leaves exposed to multiple stresses during the tea withering process. TOC graphic In addtion, the GenBank numbers were listed in error and corrected here. GenBank accession numbers MH119136 (CsCCD1a), TEA013266.1 (CsCCD1b), TEA002585.1 (CsCCD1c), and MH119137 (CsCCD4). This article has not yet been cited by other publications. Figure 8. Formation of β-ionone in tea (C. sinensis) leaves exposed to multiple stresses during the tea withering process.

中文翻译:

对类胡萝卜素裂解双加氧酶4的校正可催化茶(山茶)枯萎过程中类胡萝卜素衍生的挥发性β-紫罗兰酮的形成。

在原始出版物中错误绘制了图8和TOC图形中的β-胡萝卜素的化学结构,并在此处进行了更正。图8.形成β紫罗兰酮的茶叶(山茶)叶在茶叶萎凋过程暴露于多种胁迫。TOC图形此外,错误列出了GenBank编号,并在此处进行了更正。GenBank登录号MH119136(CsCCD1a),TEA013266.1(CsCCD1b),TEA002585.1(CsCCD1c)和MH119137(CsCCD4)。本文尚未被其他出版物引用。图8.形成β紫罗兰酮的茶叶(山茶)叶在茶叶萎凋过程暴露于多种胁迫。
更新日期:2020-07-15
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