Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes not only emerging pathogens but also well‐known and emerged pathogens, such as V. cholerae, V. parahaemolyticus and V. vulnificus. Although it is often harmless, pathogenic strains which could cause serious food‐borne illnesses/outbreaks in both humans and animals have been identified. Vibrio infection is usually self‐limiting and requires no clinical treatment. However, antibiotics are still required to treat severe cases of Vibrio infection. Recent reports have highlighted a rise in the presence of antibiotic‐resistant Vibrio in the environment. This hampers the clinical treatment of Vibrio infection and has been linked to the imprudent use of antibiotics in various fields such as human medicine, agriculture and animal husbandry. As a result, it has greatly jeopardized food security, threatened public health and impugned the growth of economy. Food is a potential vehicle of antibiotic‐resistant Vibrio where the resistant genes are transmitted to humans via ingestion of contaminated food. Hence, the surveillance, monitoring and management of antibiotic patterns of Vibrio are important for clinical treatment. This review focuses on different trends and global patterns of antibiotic resistance of Vibrio.

中文翻译：

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弧菌属细菌的耐药性发生率

弧菌是咸淡水和咸水的常见自然居民。弧菌属。不仅包括新兴病原体，还包括知名和新兴病原体，例如霍乱弧菌，副溶血弧菌和创伤弧菌。尽管它通常是无害的，但已鉴定出可能导致人和动物严重食源性疾病/暴发的致病菌株。弧菌感染通常是自限性的，不需要临床治疗。但是，仍然需要抗生素治疗严重的弧菌感染病例。最近的报道强调了耐药性弧菌的存在在环境中。这阻碍了弧菌感染的临床治疗，并且与在人类医学，农业和畜牧业等各个领域中不慎使用抗生素有关。结果，它极大地危害了粮食安全，威胁了公共卫生并损害了经济增长。食物是抗药性弧菌的潜在载体，其中抗性基因通过摄入被污染的食物而传播给人类。因此，弧菌抗生素模式的监测，监测和管理对于临床治疗很重要。这篇综述着重于弧菌的耐药性的不同趋势和全球模式。