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Synergistic Effect for a Mixture of 3-Butyl-5-Amino-6-Methyluracil and Butylated Hydroxytoluene during Inhibited Styrene Autoxidation
Kinetics and Catalysis ( IF 1.3 ) Pub Date : 2020-06-29 , DOI: 10.1134/s0023158420030027 A. V. Antipin , S. A. Grabovskii , Yu. S. Grabovskaya , N. N. Kabal’nova
中文翻译:
3-丁基-5-氨基-6-甲基尿嘧啶与丁基化羟基甲苯的混合物在抑制苯乙烯自氧化过程中的协同作用
更新日期:2020-06-29
Kinetics and Catalysis ( IF 1.3 ) Pub Date : 2020-06-29 , DOI: 10.1134/s0023158420030027 A. V. Antipin , S. A. Grabovskii , Yu. S. Grabovskaya , N. N. Kabal’nova
Abstract
The antioxidant effect of a mixture of 3-butyl-5-amino-6-methyluracil and butylated hydroxytoluene (BHT) was studied in a model system of initiated radical chain oxidation of styrene in chlorobenzene at 310 K. The maximum synergistic effect was observed at a ratio of ~0.75 between uracil derivative and BHT concentrations. The mechanism of synergistic action was discussed.中文翻译:
3-丁基-5-氨基-6-甲基尿嘧啶与丁基化羟基甲苯的混合物在抑制苯乙烯自氧化过程中的协同作用