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Synergistic Effect for a Mixture of 3-Butyl-5-Amino-6-Methyluracil and Butylated Hydroxytoluene during Inhibited Styrene Autoxidation
Kinetics and Catalysis ( IF 1.3 ) Pub Date : 2020-06-29 , DOI: 10.1134/s0023158420030027
A. V. Antipin , S. A. Grabovskii , Yu. S. Grabovskaya , N. N. Kabal’nova

Abstract

The antioxidant effect of a mixture of 3-butyl-5-amino-6-methyluracil and butylated hydroxytoluene (BHT) was studied in a model system of initiated radical chain oxidation of styrene in chlorobenzene at 310 K. The maximum synergistic effect was observed at a ratio of ~0.75 between uracil derivative and BHT concentrations. The mechanism of synergistic action was discussed.


中文翻译:

3-丁基-5-氨基-6-甲基尿嘧啶与丁基化羟基甲苯的混合物在抑制苯乙烯自氧化过程中的协同作用

摘要

在310 K引发苯乙烯在氯苯中的自由基自由基氧化的模型系统中,研究了3-丁基-5-氨基-6-甲基尿嘧啶和丁基化羟基甲苯(BHT)的混合物的抗氧化作用。尿嘧啶衍生物与BHT浓度之比约为0.75。讨论了协同作用的机制。
更新日期:2020-06-29
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