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Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth.
Food Research International ( IF 7.0 ) Pub Date : 2020-06-28 , DOI: 10.1016/j.foodres.2020.109476
Beatriz Nunes Silva 1 , Vasco Cadavez 2 , José António Teixeira 3 , Mariem Ellouze 4 , Ursula Gonzales-Barron 2
Affiliation  

Since Listeria monocytogenes has a high case-fatality rate, substantial research has been devoted to estimate its growth rate under different conditions of temperature, pH and water activity (aw). In this study, published findings on L. monocytogenes growth in broth were extracted and unified by constructing meta-regression models based on cardinal models for (i) temperature (CM[T]), (ii) temperature and pH (CM[T][pH]), and (iii) temperature, pH and aw (CM[T][pH][aw]). After assessing all the sources retrieved between 1988 until 2017, forty-nine primary studies were considered appropriate for inclusion. Apart from the modelling variables, study characteristics such as: type of broth (BHI, TSB, TPB), reading method (colony-forming-units, CFU; or binary-dilution optical density methods, OD), inoculum concentration and strain serotype, were also extracted. Meta-regressions based on CM[T] and CM[T][pH] were fitted on subsets of the 2009 growth rate measures and revealed that type of broth and reading method significantly modulated the cardinal parameter estimates. In the most parsimonious CM[T][pH][aw] meta-regression model, whereby the variability due to type of broth was extracted in a nested random-effects structure, the optimum growth rate μopt of L. monocytogenes was found to be lower when measured as CFU (0.947 h-1; SE=0.094 h-1) than when measured as OD (1.289 h-1; SE=0.092 h-1). Such a model produced the following cardinal estimates: Tmin=-1.273°C (SE=0.179 °C), Topt=37.26°C (SE=0.688 °C), Tmax=45.12°C (SE=0.013 °C), pHmin=4.303 (SE=0.014), pHopt=7.085 (SE=0.080), pHmax=9.483 (SE=0.080), aw min=0.894 (SE=0.002) and aw opt=0.995 (SE=0.001). Integrating the outcomes from numerous L. monocytogenes growth experiments, this meta-analysis has estimated pooled cardinal parameters that can be used as reference values in quantitative risk assessment studies.



中文翻译:

基本参数元回归模型描述了肉汤中单核细胞增生李斯特菌的生长。

由于单核细胞增生李斯特氏菌的致死率很高,因此已经进行了大量研究来估计其在不同温度,pH和水活度(aw)条件下的生长速率。在这项研究中,通过建立基于基本模型的(i)温度(CM [T]),(ii)温度和pH(CM [T])的元回归模型,提取并统一了肉汤中单核细胞增生李斯特菌生长的已发表发现 [pH]和(iii)温度,pH和w(CM [T] [pH] [a w])。在评估了1988年至2017年之间检索到的所有来源之后,认为有49项主要研究适合纳入。除了建模变量外,研究特征还包括:肉汤类型(BHI,TSB,TPB),读取方法(菌落形成单位CFU;或二元稀释光密度法OD),接种物浓度和菌株血清型,也被提取。基于CM [T]和CM [T] [pH]的元回归拟合了2009年增长率指标的子集,并显示肉汤类型和读取方法显着调节了基本参数估计。在最节俭的CM [T] [pH值] [一瓦特]元回归模型,由此由于键入肉汤的可变性以嵌套随机效应结构萃取,最适生长速率μ选择单增李斯特菌被发现是低的时候为CFU测定(0.947ħ -1 ; SE = 0.094ħ -1)时作为OD测量比(1.289ħ -1 ; SE = 0.092ħ -1)。这样的模型产生了以下基本估计值:T min = -1.273°C(SE = 0.179°C),T opt = 37.26°C(SE = 0.688°C),T max = 45.12°C(SE = 0.013°C) ),pH值分钟= 4.303(SE = 0.014),pH值选择= 7.085(SE = 0.080),pH值最大= 9.483(SE = 0.080),瓦特 分钟= 0.894(SE = 0.002)和一个瓦特 选择= 0.995(SE = 0.001)。该荟萃分析综合了众多单核细胞增生李斯特菌生长实验的结果,估计了汇总的基本参数,可用作定量风险评估研究的参考值。

更新日期:2020-06-28
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