Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of Bacteroides thetaiotaomicron in in vitro fecal fermentation. These results suggest that yeast mannan can be used as a novel prebiotic food ingredient.

中文翻译：

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酵母甘露聚糖可增加拟南芥细菌的丰富度，并抑制体外粪便微生物菌群发酵中腐烂性化合物的产生。

酵母甘露聚糖是酵母细胞壁的一部分，可能以可溶性膳食纤维的形式影响肠道菌群。我们证实了酵母甘露聚糖抑制腐败的生产和增加的相对丰度多形拟杆菌在体外粪便发酵。这些结果表明酵母甘露聚糖可以用作新型益生元食品成分。