Avocado pear pulp (Persea americana) is indigenous to Mexico. It is widely cultivated and consumed all over the world. Its oil is rich in monounsaturated fatty acids (SFAs) and can be used to replace SFAs in a diet to lower low-density lipoprotein (LDL) and raise high-density lipoprotein (HDL). Consumers seek healthy foods that aid in reducing metabolic syndrome. The aim of this study is to evaluate the effects of the best acceptable cakes supplemented with 0%, 10%, 30%, and 50% avocado on the serum lipid profile and plasma protein in rats. Twenty-five rats separated into five groups of four test groups and one control group were fed individually for 14 days, after which blood samples were withdrawn and subjected to biochemical analysis. Intake of cake supplemented with avocado pear pulp resulted in significant (P < .05) increment in the body weight, total cholesterol, triglycerides and HDL, and serum protein and decrement in LDL of the rats. The group fed 50% supplemented cake showed highest increase in HDL and least decrease in LDL. Cake supplemented with 50% avocado pear pulp proved to be a better supplementation in reducing serum LDL and increasing serum HDL and serum protein in rats, indicating to be a promising nutraceutical for the management of cardiovascular diseases and its associated complications.

中文翻译：

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鳄梨梨浆（Persea americana）补充的蛋糕改善了大鼠的一些血脂水平和血浆蛋白

鳄梨梨浆（Persea americana）是墨西哥土著。它在世界各地广泛种植和消费。它的油富含单不饱和脂肪酸（SFA），可用于替代饮食中的SFA，以降低低密度脂蛋白（LDL）和提高高密度脂蛋白（HDL）。消费者寻求有助于减少新陈代谢综合症的健康食品。这项研究的目的是评估添加0％，10％，30％和50％鳄梨的最佳可接受蛋糕对大鼠血脂和血浆蛋白的影响。将25只大鼠分成5组，将其分为4个测试组和1个对照组，分别喂养14天，之后抽取血样并进行生化分析。摄入补充有鳄梨梨果肉的蛋糕导致显着（P <.05）大鼠体重，总胆固醇，甘油三酸酯和HDL以及血清蛋白的增加和LDL的减少。饲喂添加了50％蛋糕的组的HDL升高最高，而LDL降低最低。蛋糕中添加了50％的鳄梨梨果肉被证明是降低大鼠血清LDL和增加血清HDL和血清蛋白的更好补充剂，表明它是治疗心血管疾病及其相关并发症的有希望的营养品。