Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous rippling effects on public health, economic growth, and country development. This article—based on a review of literature and experience from the United States Agency for International Development (USAID) Feed the Future Innovation Lab for Livestock Systems (LSIL) research activities—seeks to explore and summarize current and ongoing efforts to improve safety of animal-source foods, as well as to identify the interconnected elements of food safety and FNS. This article focuses on emerging evidence for the disease and economic burdens of foodborne disease; source attribution; previous investments in food safety; and current challenges and opportunities.

食源性疾病对在全球范围内实现食品和营养安全（FNS）的可持续改善提出了若干主要威胁。这些威胁对公共卫生，经济增长和国家发展产生了许多涟漪效应。本文基于对美国国际开发署（USAID）饲养牲畜系统未来创新实验室（LSIL）研究活动的文献和经验的回顾，力求探索并总结当前和正在进行的改善动物安全性的努力源食品，以及识别食品安全和FNS的相互联系的要素。本文重点关注有关疾病和食源性疾病的经济负担的新证据。来源归因；以前在食品安全方面的投资；和当前的挑战与机遇。