Aflatoxins as the remarkable food safety issues are toxic compounds produced by some of the fungus among variety of food and feed products, while their decontamination has been investigated through some proposed kinetics based on the various conversion factors. Among them, in terms of the chemical‐based decontamination techniques, the zero‐, first‐ and second‐order reaction mechanisms are utilised conventionally alone or in combination with the Arrhenius model. However, the equilibrium adsorption, statistical inactivation models and the first‐order reaction kinetics are the most common mathematical description of the physical based decontamination techniques. Finally, for biological based decontamination techniques, as several interconnected factors are involved, the response surface analysis (RSM) and the central composite design (CCD) methods are highly used. In this regard, the present review was aimed to provide an overview regarding the modelling approaches in aflatoxins decontamination based on the kinetics and thermodynamics aspects of the processes.

中文翻译：

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黄曲霉毒素去污的动力学和热力学模型：审查。

黄曲霉毒素作为显着的食品安全问题，是各种食品和饲料产品中某些真菌产生的有毒化合物，同时已通过一些基于各种转化因子的拟议动力学研究了它们的净化作用。其中，就基于化学物质的去污技术而言，零级，一级和二级反应机理通常单独使用或与Arrhenius模型结合使用。但是，平衡吸附，统计灭活模型和一级反应动力学是基于物理的去污技术最常见的数学描述。最后，对于基于生物的净化技术，涉及多个相互关联的因素，响应面分析（RSM）和中央复合设计（CCD）方法被大量使用。在这方面，本综述旨在概述基于工艺动力学和热力学方面的黄曲霉毒素去污中的建模方法。