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Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan.
Immunity, Inflammation and Disease ( IF 3.1 ) Pub Date : 2020-06-15 , DOI: 10.1002/iid3.320 Issa Abu-Dayyeh 1, 2 , Jumana Abu-Kwaik 1 , Alf Weimann 3 , Amid Abdelnour 1
Immunity, Inflammation and Disease ( IF 3.1 ) Pub Date : 2020-06-15 , DOI: 10.1002/iid3.320 Issa Abu-Dayyeh 1, 2 , Jumana Abu-Kwaik 1 , Alf Weimann 3 , Amid Abdelnour 1
Affiliation
Despite the recognition of food allergies as a significant cause of morbidity and a growing public health burden worldwide, there are no epidemiological studies addressing food sensitization and allergy in Jordan.
中文翻译:
在约旦疑似食物过敏反应的患者中 IgE 介导的致敏的患病率。
尽管人们认识到食物过敏是全球发病率和日益增加的公共卫生负担的重要原因,但约旦没有针对食物致敏和过敏的流行病学研究。
更新日期:2020-08-10
中文翻译:
在约旦疑似食物过敏反应的患者中 IgE 介导的致敏的患病率。
尽管人们认识到食物过敏是全球发病率和日益增加的公共卫生负担的重要原因,但约旦没有针对食物致敏和过敏的流行病学研究。