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The Effects of Improved Nutrition in Early Childhood on Adolescent and Early Adulthood Body Size, Composition, Maturity, and Function: Results From the First INCAP Follow-Up Study
Food and Nutrition Bulletin ( IF 1.8 ) Pub Date : 2020-06-01 , DOI: 10.1177/0379572120906638
Jere D Haas 1 , Juan Rivera-Dommarco 2
Affiliation  

The first follow-up study of the original Institute of Nutrition of Central America and Panama Longitudinal Study was conducted in 1988 to 1989 when participants were between the ages of 11 and 27 years. The longer term effects of the original supplementation in early life of either high protein and energy, Atole, or no protein and low energy, Fresco, were seen in anthropometry, skeletal maturation, physical work capacity, and intellectual development, with maximum benefit seen in those participants who had maximum exposure to the supplementation during prenatal and early postnatal years. No effects were observed in bone mineralization and menarche. The long-term positive effects are consistent with the promotion of improved nutrition during the first 1000 days and established the foundation for further follow-up studies as the participants move into adulthood and further develop their human capital.

中文翻译:

改善儿童早期营养对青少年和成年早期身体大小、组成、成熟度和功能的影响:来自第一个 INCAP 后续研究的结果

最初的中美洲营养研究所和巴拿马纵向研究的第一次后续研究是在 1988 年至 1989 年进行的,当时参与者的年龄在 11 至 27 岁之间。在人体测量学、骨骼成熟、体力工作能力和智力发育方面,可以看到早期补充高蛋白质和能量 Atole 或无蛋白质和低能量 Fresco 的长期影响,最大的好处是那些在产前和产后早期接触补充剂最多的参与者。在骨矿化和初潮中没有观察到影响。
更新日期:2020-06-01
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