当前位置: X-MOL 学术Ann. Anim. Sci. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Assessing the impact of purslane (Portulaca oleracea L.) on growth performance, anti-oxidative, and immune activities in grass carp (Ctenopharyngodon idella)
Annals of Animal Science ( IF 1.8 ) Pub Date : 2020-06-22 , DOI: 10.2478/aoas-2020-0042
Ehsan Ahmadifar 1 , Seyed Hossein Hoseinifar 2 , Hosein Adineh 3 , Mohsen Shahriari Moghadam 4 , Mahmoud A.O. Dawood 5
Affiliation  

Abstract In this study, the basal diet was supplemented with ethanolic extract of purslane (Portulaca oleracea L.) and the possible effects on growth performance, anti-oxidative, and immune activities of grass carp were evaluated. Fish with initial weight 1.23 ± 0.11 g were randomly divided into four groups (triplicates) and fed purslane extract at 0% (T0), 0.5% (T1), 1% (T2), and 1.5% (T3) for 56 days. At the end of the feeding trial, the results showed that growth parameters were enhanced in T1 groups compared to the control group (P<0.05). Lipase activity in T1 and T2 groups increased, whereas no significant changes were noticed in cases of amylase and protease activities (P>0.05). Catalase and superoxide dismutase activities were enhanced in all groups fed the supplemented diets in comparison with the control group (P<0.05). However, no significant alteration was noticed in the case of glutathione peroxidase activity following the administration of purslane extract (P>0.05). A significant increase in total immunoglobulin level was noted in the T1 group, but lysozyme activity was higher in T1 and T2 groups compared to the control group (P<0.05). In conclusion, supplementation of grass carp diet with the purslane ethanolic extract, especially at 0.5%, can improve growth performance, lipase activity, the antioxidant enzyme activities as well as the immune response of grass carp fingerlings.

中文翻译:

评估马齿苋 (Portulaca oleracea L.) 对草鱼 (Ctenopharyngodon idella) 生长性能、抗氧化和免疫活性的影响

摘要 本研究在基础日粮中添加马齿苋(Portulaca oleracea L.)乙醇提取物,评估其对草鱼生长性能、抗氧化和免疫活性的可能影响。将初始体重 1.23 ± 0.11 克的鱼随机分成四组(一式三份),并以 0% (T0)、0.5% (T1)、1% (T2) 和 1.5% (T3) 喂食马齿苋提取物 56 天。饲养试验结束时,结果显示T1组生长参数较对照组增强(P<0.05)。T1和T2组脂肪酶活性增加,而淀粉酶和蛋白酶活性无明显变化(P>0.05)。与对照组相比,饲喂补充饮食的所有组的过氧化氢酶和超氧化物歧化酶活性均增强(P<0.05)。然而,马齿苋提取物给药后谷胱甘肽过氧化物酶活性未见明显变化(P>0.05)。T1组总免疫球蛋白水平显着增加,但与对照组相比,T1和T2组溶菌酶活性更高(P<0.05)。总之,在草鱼饲料中添加马齿苋乙醇提取物,尤其是 0.5%,可以提高草鱼鱼种的生长性能、脂肪酶活性、抗氧化酶活性以及免疫反应。但溶菌酶活性在T1和T2组高于对照组(P<0.05)。总之,在草鱼饲料中添加马齿苋乙醇提取物,尤其是 0.5%,可以提高草鱼鱼种的生长性能、脂肪酶活性、抗氧化酶活性以及免疫反应。但溶菌酶活性在T1和T2组高于对照组(P<0.05)。总之,在草鱼饲料中添加马齿苋乙醇提取物,尤其是 0.5%,可以提高草鱼鱼种的生长性能、脂肪酶活性、抗氧化酶活性以及免疫反应。
更新日期:2020-06-22
down
wechat
bug