Emulsifier molecules, with their amphiphilic character, are ubiquitous in moisturizing creams and primarily serve to disperse the water‐insoluble molecules such as emollients, oils, lipids and fats in water. The objective of this study was to investigate the effect of emulsifier molecules on the barrier and biomechanical properties of human stratum corneum (SC) and to compare the efficacy of emulsifier molecules when used in a fully formulated moisturizing cream.

中文翻译：

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乳化剂对人体角质层干燥应激和细胞间凝聚力的影响。

乳化剂分子具有两亲性，普遍存在于保湿霜中，主要用于分散水中不溶于水的分子，如润肤剂、油、脂质和脂肪。本研究的目的是研究乳化剂分子对人体角质层 (SC) 的屏障和生物力学特性的影响，并比较乳化剂分子在全配方保湿霜中的功效。