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Physicochemical properties of Chinese giant salamander ( Andrias davidianus ) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin
Journal of Food Measurement and Characterization ( IF 2.9 ) Pub Date : 2020-06-17 , DOI: 10.1007/s11694-020-00512-2 Jinfeng Pan , Hongliang Lian , Meijun Shang , Wengang Jin , Ruoyi Hao , Yung Ning , Xuening Zhang , Yue Tang
更新日期:2020-06-17
Journal of Food Measurement and Characterization ( IF 2.9 ) Pub Date : 2020-06-17 , DOI: 10.1007/s11694-020-00512-2 Jinfeng Pan , Hongliang Lian , Meijun Shang , Wengang Jin , Ruoyi Hao , Yung Ning , Xuening Zhang , Yue Tang