Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study,Journal of Human Nutrition and Dietetics

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Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study
Journal of Human Nutrition and Dietetics ( IF 2.9 ) Pub Date : 2020-06-14 , DOI: 10.1111/jhn.12786
K J Kamp ₁ , B Pennings ₂ , D Javelli ₁ , G Wyatt ₃ , B Given ₃

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Inflammatory bowel disease (IBD) refers to a group of incurable gastrointestinal diseases that are common among young adults. The present study aimed to describe dietary intake, self‐modifications and beliefs among adults aged 18–35 years with IBD and to compare those with active versus inactive disease. National guidelines for daily intake include: 34 g of fibre for males and 28 g of fibre for females, 3 oz of whole grains, 1000 mg of calcium, <10% of added sugars, three cups of dairy, 2.5 cups of vegetables and two cups of fruit.

中文翻译：

炎症性肠病患者的饮食模式、信念和行为：一项横断面研究

炎症性肠病（IBD）是指一组在年轻人中常见的无法治愈的胃肠道疾病。本研究旨在描述 18-35 岁 IBD 成人的饮食摄入、自我调整和信念，并比较患有活动性和非活动性疾病的人。国家每日摄入量指南包括：男性 34 克纤维和女性 28 克纤维、3 盎司全谷物、1000 毫克钙、<10% 的添加糖、三杯奶制品、2.5 杯蔬菜和两杯杯水果。

更新日期：2020-06-14

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