Product and byproducts of the citrus industry are destined mainly for export and they play a significant role in the Brazilian economy. The major threats to citrus production and business include weather conditions (abiotic stress) and plant disease epidemics (biotic stress), especially bacterial diseases. Historical examples of devastating bacterial diseases that have shaped and changed radically citrus production are found in many countries. It is important for citrus pathologists to become aware of the dimension of citrus business in terms of the global demand and consumption. For such, we gathered data from several sources and calculated the global consumption of Frozen Concentrate Orange Juice (FCOJ) 66° Brix equivalent, the main citrus industry product. A historical analysis of the 16 years (2013 to 2018) of the global consumption including total and per capita consumption of FCOJ was conducted. In addition, we summarized the consumer preferences regarding 100% juices, nectars, and juice drinks in the main market worldwide. The data depict the dynamics of consumption and the trends that drive consumer behavior in the food and fruit beverage market. We find that, despite a growth of 23.7% in the consumption of industrialized fruit drinks during the period, the consumption of 100% orange juice declined 22.78%. The drop in consumption of FCOJ has been accentuated in developed economies, such as Germany (− 44.75%), USA (− 42.41%), UK (− 26.80%), and France (− 14.34%). On the other hand, emerging economies have increased their consumption of FCOJ, as evidenced by BRICs plus Mexico (+ 75.52%). Food and beverage trends are leading different behaviors in the demand of orange juice globally, which tends to stabilize the global market. With this in mind, pathologists play a fundamental role in citrus chain, in order to guarantee that citrus suppliers continue providing good quality fruits to the industry and overcome the challenges of bacterial diseases.

中文翻译：

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全球橙汁市场：16 年总结和创造价值的机会

柑橘产业的产品和副产品主要用于出口，它们在巴西经济中发挥着重要作用。柑橘生产和商业面临的主要威胁包括天气条件（非生物胁迫）和植物病害流行（生物胁迫），尤其是细菌病害。许多国家都发现了严重影响和改变柑橘生产的破坏性细菌病害的历史例子。对于柑橘病理学家来说，了解柑橘业务在全球需求和消费方面的规模非常重要。为此，我们从多个来源收集了数据，并计算了柑橘行业主要产品 66°白利糖度当量的冷冻浓缩橙汁 (FCOJ) 的全球消费量。对全球 16 年（2013 年至 2018 年）消费量的历史分析，包括 FCOJ 的总消费量和人均消费量。此外，我们总结了全球主要市场中消费者对100%果汁、花蜜和果汁饮料的偏好。这些数据描述了消费动态以及推动食品和水果饮料市场消费者行为的趋势。我们发现，尽管同期工业化果汁饮料的消费量增长了23.7%，但100%橙汁的消费量却下降了22.78%。FCOJ 消费的下降在发达经济体尤为突出，例如德国 (- 44.75%)、美国 (- 42.41%)、英国 (- 26.80%) 和法国 (- 14.34%)。另一方面，新兴经济体增加了对 FCOJ 的消费，金砖国家和墨西哥（+ 75.52%）就是明证。食品和饮料趋势正在引领全球橙汁需求的不同行为，这趋于稳定全球市场。考虑到这一点，病理学家在柑橘产业链中发挥着重要作用，以确保柑橘供应商继续为该行业提供优质水果并克服细菌病害的挑战。