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Correction to: Influence of protein (human galectin-3) design on aspects of lectin activity.
Histochemistry and Cell Biology ( IF 2.1 ) Pub Date : 2020-06-09 , DOI: 10.1007/s00418-020-01886-6 Gabriel García Caballero 1 , Donella Beckwith 2 , Nadezhda V Shilova 3, 4 , Adele Gabba 5 , Tanja J Kutzner 1 , Anna-Kristin Ludwig 1 , Joachim C Manning 1 , Herbert Kaltner 1 , Fred Sinowatz 6 , Mare Cudic 2 , Nicolai V Bovin 3, 7 , Paul V Murphy 5 , Hans-Joachim Gabius 1
中文翻译：
校正至：蛋白质（人galectin-3）设计对凝集素活性方面的影响。
更新日期：2020-06-09
Histochemistry and Cell Biology ( IF 2.1 ) Pub Date : 2020-06-09 , DOI: 10.1007/s00418-020-01886-6 Gabriel García Caballero 1 , Donella Beckwith 2 , Nadezhda V Shilova 3, 4 , Adele Gabba 5 , Tanja J Kutzner 1 , Anna-Kristin Ludwig 1 , Joachim C Manning 1 , Herbert Kaltner 1 , Fred Sinowatz 6 , Mare Cudic 2 , Nicolai V Bovin 3, 7 , Paul V Murphy 5 , Hans-Joachim Gabius 1
Affiliation
In the original publication of the article, the “Result” section has been published
中文翻译：
校正至：蛋白质（人galectin-3）设计对凝集素活性方面的影响。
在文章的原始出版物中，“结果”部分已发布
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