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Does IgE sialylation hold the key to allergy?
Nature Reviews Immunology ( IF 67.7 ) Pub Date : 2020-06-08 , DOI: 10.1038/s41577-020-0364-8
Alexandra Flemming 1
Affiliation  

A new report demonstrates that IgE glycosylation, and specifically sialylation, can act as a powerful regulator of allergic responses.

中文翻译:

IgE唾液酸化是否能成为过敏的关键?

一份新的报告表明,IgE糖基化,特别是唾液酸化,可以作为过敏反应的有力调节剂。
更新日期:2020-06-08
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