The European Union control strategy for Campylobacter spp. in the broiler meat chain,Journal of Food Safety

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The European Union control strategy for Campylobacter spp. in the broiler meat chain
Journal of Food Safety ( IF 1.9 ) Pub Date : 2020-06-08 , DOI: 10.1111/jfs.12819
Ivan Nastasijevic ₁ , Francesco Proscia ₂ , Marija Boskovic ₃ , Milica Glisic ₃ , Bojan Blagojevic ₄ , Simona Sorgentone ₅ , Andrej Kirbis ₆ , Maurizio Ferri ₇

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Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self‐limiting, some patients could develop severe sequelae. The predominant source of infection is poultry. This review addresses the most relevant factors influencing the prevalence and contamination level of Campylobacter spp. in the poultry chain continuum. The emphasis was put on the novel control strategy for Campylobacter that is based on evidence‐based risk assessment and the introduction of process hygiene criterion intended for monitoring the prevalence and counts of Campylobacter spp. on broiler carcasses at slaughter level. The reduction of Campylobacter spp. in the poultry meat chain in the EU can only be achieved with an integrated meat safety assurance approach. This includes primary interventions at the level of the poultry farm, implementation of effective control measures at slaughterhouses, and fostering awareness campaigns aimed at consumers.

中文翻译：

欧盟对弯曲杆菌属的控制策略。在肉鸡链中

弯曲杆菌是全世界细菌性肠胃炎的最常见原因，也是欧盟（EU）中最常报告的食源性病原体。尽管弯曲菌病通常是自限性的，但有些患者可能会出现严重的后遗症。感染的主要来源是家禽。这篇综述探讨了影响弯曲杆菌属的流行和污染水平的最相关因素。在家禽链中。重点放在弯曲杆菌的新型控制策略上，该策略基于循证的风险评估，并引入了旨在监测弯曲杆菌属的流行和计数的过程卫生标准。在屠宰水平的肉鸡身上。减少弯曲杆菌属。在欧盟的禽肉链中，只有采用综合的肉类安全保证方法才能实现。这包括在家禽农场一级的主要干预措施，在屠宰场实施有效的控制措施以及开展针对消费者的宣传运动。

更新日期：2020-06-08

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