Shrimp farming is one of the most important worldwide developed sectors; however, this development has induced a series of negative environmental impacts. One strategy to reduce these impacts is the integration or co‐culture of shrimp farming with agriculture. The integration of shrimp farming with commercial plants has been carried out with the objective of minimizing the environmental impact through the use of biosolids and effluents enriched with nutrients, taking advantage of available resources and generating greater income for producers. The aim of this review was to present the state of the art of integrated shrimp–vascular plant culture, focus on those plants with commercial interest and describe the different forms of integration. We reviewed over 158 studies dealing with integrated shrimp–plant cultures at different salinities, as well as the influence of salinity in the performance of both biological components. Plants suitable for the integration with shrimp farming are also examined, including advantages and disadvantages. Finally, several features that require further research are identified.

中文翻译：

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虾与重要商业植物的共培养：综述

虾类养殖是世界上最重要的发达部门之一。但是，这种发展引起了一系列负面的环境影响。减少这些影响的一种策略是虾类养殖与农业的融合或共同养殖。将虾类养殖与商业植物相结合的目的是，通过利用富含营养的生物固体和废水，利用可利用的资源并为生产者创造更多的收入，将对环境的影响降至最低。这篇综述的目的是介绍虾-维管束植物整合培养的最新技术，重点关注那些具有商业意义的植物，并描述融合的不同形式。我们回顾了158项研究，研究了不同盐度下虾类植物的综合养殖，以及盐分对两种生物成分性能的影响。还检查了适合与虾类养殖融合的植物，包括优点和缺点。最后，确定了一些需要进一步研究的功能。