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A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
Food Packaging and Shelf Life ( IF 8.5 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.fpsl.2020.100522
David J. Sullivan , Malco C. Cruz-Romero , Ana B. Hernandez , Enda Cummins , Joseph P. Kerry , Michael A. Morris

Abstract The objectives of this study were to investigate the effectiveness of aerosolisation as a novel method for coating natural antimicrobials solutions of chitosan (CS), chitosan nanoparticles (CS NP) and commercially available carnosolic acid nano-solubilisate (CASB) with a view to provide an additional hurdle to extend the shelf-life of vacuum skin packaging (VSP) European Hake (Merluccius merluccius) fillets. The aerosolisation of hake fillets with natural antimicrobial solutions of 0.1 % w/v CS, 0.1 % w/v CS NP, or 0.8 % w/v CASB extended significantly (P

中文翻译:

一种提供天然抗菌涂层材料以延长欧洲无须鳕(Merluccius merluccius)鱼片保质期的新方法

摘要 本研究的目的是研究雾化作为涂覆壳聚糖 (CS)、壳聚糖纳米颗粒 (CS NP) 和市售鼠尾草酸纳米增溶剂 (CASB) 的天然抗菌溶液的一种新方法的有效性,以期提供这是延长真空贴体包装 (VSP) 欧洲无须鳕 (Merluccius merluccius) 鱼片保质期的另一个障碍。使用 0.1 % w/v CS、0.1 % w/v CS NP 或 0.8 % w/v CASB 的天然抗菌溶液对鳕鱼片的雾化作用显着延长(P
更新日期:2020-09-01
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