As a seasonal crop, the government (Pakistan) and the milling industry purchase and store a reasonable quantity of wheat (T. aestivum) annually. After filling in jute/polypropylene bags, the major portion of this wheat is stacked in a room type warehouse under uncontrolled conditions. The aim of this study was to find the impact of the storage period, initial grain moisture, annual temperature variations, relative humidity, and fumigation on rheological changes in wheat stored in a hot steppe climate using the latest approach (mixolab).

中文翻译：

---

高温草原气候下小麦的贮藏，籽粒初始水分和熏蒸处理对小麦流变品质的影响

作为季节性作物，政府（巴基斯坦）和制粉业每年购买和储存合理数量的小麦（T. aestivum）。装满黄麻/聚丙烯袋后，将大部分小麦在不受控制的条件下堆放在房间型仓库中。这项研究的目的是使用最新方法（mixolab）来了解高温，高温条件下小麦储存期，初始谷物水分，年度温度变化，相对湿度和熏蒸对小麦流变学变化的影响。