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Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-06-05 , DOI: 10.1111/jam.14733 M F P Domingos-Lopes 1 , C Stanton 2, 3 , R P Ross 3 , C C G Silva 1
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-06-05 , DOI: 10.1111/jam.14733 M F P Domingos-Lopes 1 , C Stanton 2, 3 , R P Ross 3 , C C G Silva 1
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This study was designed to select lactic acid bacteria with histamine‐ and cholesterol‐reducing abilities to be used as potential probiotics.
中文翻译:
从手工Pico奶酪分离出的乳酸菌的组胺和降低胆固醇的能力。
本研究旨在选择具有组胺和胆固醇降低能力的乳酸菌作为潜在的益生菌。
更新日期:2020-06-05
中文翻译:
从手工Pico奶酪分离出的乳酸菌的组胺和降低胆固醇的能力。
本研究旨在选择具有组胺和胆固醇降低能力的乳酸菌作为潜在的益生菌。