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Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull‐less oats
Cereal Chemistry ( IF 2.4 ) Pub Date : 2020-06-26 , DOI: 10.1002/cche.10308
Oguz Acar 1 , Marta S. Izydorczyk 2 , Jerry Kletke 2 , M. Atilla Yazici 3 , Aydin Imamoglu 3 , Ismail Cakmak 4 , Hamit Koksel 5, 6
Affiliation  

The aim of this study was to compare bran yields of short‐ and long‐flow roller mill from biofortified (+) and nonbiofortified (−) hull‐less oats cv. Haskara and determine effect of biofortification (Zn, I, Se) on composition and physicochemical properties of fractions.

中文翻译:

短磨和长磨流程对生物强化和非生物强化无壳燕麦麸皮产量和理化特性的比较

这项研究的目的是比较生物强化(+)和非生物强化(-)无壳燕麦cv的短流程和长流程辊磨的麸皮产量。Haskara并确定生物强化(Zn,I,Se)对馏分组成和理化性质的影响。
更新日期:2020-06-26
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