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The functional nutritional and regulatory activities of calcium supplementation from eggshell for obesity disorders management.
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-06-04 , DOI: 10.1111/jfbc.13313
Marwa El-Zeftawy 1, 2 , Samar Abd-El Mohsen Ali 3 , Sally Salah 4 , Hani S Hafez 5
Affiliation  

The present study was to investigate the effective role of renewable sources of Ca+2 from eggshell (ES) with different doses to restrict obesity disorders. Rats were classified as follows, G1: normal diet for 26 weeks; G2: high‐fat diet (HFD) for 26 weeks; G3, G4, and G5 were supplemented with HFD for 16 weeks and treated with 7.2 g Ca+2 ES/Kg rat chow, 18 g Ca+2 ES/Kg rat chow, and 2% diet containing fat (DCF), respectively, for the remaining 10 weeks. Results revealed a significant effect of the low dose of Ca+2 supplement in form of ES than high dose and 2% DCF; on basis of anthropometric parameters, lipid, leptin, adiponectin, thyroid hormones, Ca+2, 25‐hydroxyl vitamin‐D, and oxidative and inflammatory parameters were regulated. Results were confirmed with the histopathological study. Therefore, it was concluded that Ca+2 supplementation can be used as a beneficial source for obesity management with anticholesterol actions.

中文翻译:

从蛋壳中补充钙用于肥胖症管理的功能性营养和调节活性。

本研究旨在调查不同剂量蛋壳(ES)中可再生Ca +2来源对限制肥胖症的有效作用。将大鼠分类如下:G 1:正常饮食26周;G 1:正常饮食26周。G 2:持续26周的高脂饮食(HFD);向G 3,G 4和G 5补充HFD 16周,并用7.2 g Ca +2 ES / Kg大鼠食物,18 g Ca +2 ES / Kg大鼠食物和2%的饮食脂肪(DCF)处理分别剩下的10周。结果表明,低剂量的Ca +2具有明显的作用ES形式的补充剂比高剂量和2%DCF更好;根据人体测量学参数,可以调节血脂,瘦素,脂联素,甲状腺激素,Ca +2,25-羟基维生素D以及氧化和炎症参数。组织病理学研究证实了结果。因此,可以得出结论,补充钙+2可以用作通过抗胆固醇作用控制肥胖的有益来源。
更新日期:2020-06-04
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