The functional nutritional and regulatory activities of calcium supplementation from eggshell for obesity disorders management.,Journal of Food Biochemistry

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The functional nutritional and regulatory activities of calcium supplementation from eggshell for obesity disorders management.
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-06-04 , DOI: 10.1111/jfbc.13313
Marwa El-Zeftawy _{1,

2} , Samar Abd-El Mohsen Ali ₃ , Sally Salah ₄ , Hani S Hafez ₅

Affiliation

The present study was to investigate the effective role of renewable sources of Ca⁺² from eggshell (ES) with different doses to restrict obesity disorders. Rats were classified as follows, G₁: normal diet for 26 weeks; G₂: high‐fat diet (HFD) for 26 weeks; G₃, G₄, and G₅ were supplemented with HFD for 16 weeks and treated with 7.2 g Ca⁺² ES/Kg rat chow, 18 g Ca⁺² ES/Kg rat chow, and 2% diet containing fat (DCF), respectively, for the remaining 10 weeks. Results revealed a significant effect of the low dose of Ca⁺² supplement in form of ES than high dose and 2% DCF; on basis of anthropometric parameters, lipid, leptin, adiponectin, thyroid hormones, Ca⁺², 25‐hydroxyl vitamin‐D, and oxidative and inflammatory parameters were regulated. Results were confirmed with the histopathological study. Therefore, it was concluded that Ca⁺² supplementation can be used as a beneficial source for obesity management with anticholesterol actions.

中文翻译：

从蛋壳中补充钙用于肥胖症管理的功能性营养和调节活性。

本研究旨在调查不同剂量蛋壳（ES）中可再生Ca ⁺²来源对限制肥胖症的有效作用。将大鼠分类如下：G ₁：正常饮食26周；G ₁：正常饮食26周。G ₂：持续26周的高脂饮食（HFD）；向G ₃，G ₄和G ₅补充HFD 16周，并用7.2 g Ca ⁺² ES / Kg大鼠食物，18 g Ca ⁺² ES / Kg大鼠食物和2％的饮食脂肪（DCF）处理分别剩下的10周。结果表明，低剂量的Ca ⁺²具有明显的作用ES形式的补充剂比高剂量和2％DCF更好；根据人体测量学参数，可以调节血脂，瘦素，脂联素，甲状腺激素，Ca ^+2，25-羟基维生素D以及氧化和炎症参数。组织病理学研究证实了结果。因此，可以得出结论，补充钙⁺²可以用作通过抗胆固醇作用控制肥胖的有益来源。

更新日期：2020-06-04

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