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Ratios of rumen inoculum from Tibetan and Small-tailed Han sheep influenced in vitro fermentation and digestibility
Animal Feed Science and Technology ( IF 2.5 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.anifeedsci.2020.114562 Weiwei Wang , Emilio M. Ungerfeld , A. Allan Degen , Xiaoping Jing , Wei Guo , Jianwei Zhou , Xiaodan Huang , Shah Mudassar , Fuyu Shi , Sisi Bi , Luming Ding , Zhanhuan Shang , Ruijun Long
Animal Feed Science and Technology ( IF 2.5 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.anifeedsci.2020.114562 Weiwei Wang , Emilio M. Ungerfeld , A. Allan Degen , Xiaoping Jing , Wei Guo , Jianwei Zhou , Xiaodan Huang , Shah Mudassar , Fuyu Shi , Sisi Bi , Luming Ding , Zhanhuan Shang , Ruijun Long
Abstract Tibetan sheep are well adapted to harsh environmental conditions and poor-quality forage and are known to produce less methane (CH4) gas than lowland sheep. In this study, rumen inocula from Tibetan sheep (TBI) and from Small-tailed Han sheep (HSI) were incubated in in vitro batch cultures in five ratios (TBI: HSI): 0:100, 25:75, 50:50, 75:25 or 100:0 for 72 h. With an increasing proportion of TBI, there was a linear decrease (P
更新日期：2020-09-01
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