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Identification and in-silico Analysis of Drought-Responsive Putative Boiling Soluble Proteins (Hydrophilins) Related Genes from Triticum aestivum
Russian Agricultural Sciences Pub Date : 2020-05-18 , DOI: 10.3103/s1068367420020184
Arun Dev Sharma , Gurmeen Rakhra , Dhiraj Vyas

Abstract

The biochemical features that govern multi-functions of boiling soluble proteins are still not well documented. This study reports isolation and sequencing of a water stress responsive cDNA which encodes dehydrin-like boiling soluble proteins (designated as TaBsSRP1 and TaBsSRP2: Triticum aestivum boiling soluble stress responsive proteins) from seedlings exposed to water stress from wheat (PBW 175) cultivar tolerant to drought stress. In addition we described in-silico analysis of TaBsSRP1 through computational approaches. The physio-chemical analysis of TaBsSRP1 revealed that it belongs to group 3 LEA protein. Based upon these findings we suggest the possible mechanism that how these boiling soluble proteins preclude the unfavourable effect of drought stress.


中文翻译:

小麦抗干旱性假定沸腾可溶性蛋白(亲水蛋白)相关基因的鉴定和计算机分析

摘要

支配煮沸的可溶性蛋白质的多功能的生化特征仍然没有很好的证明。这项研究报告了从暴露于小麦(PBW 175)耐水品种的水分胁迫下的幼苗中分离并编码脱水素样沸腾可溶性蛋白(称为TaBsSRP1TaBsSRP2普通小麦沸腾可溶性胁迫响应蛋白)的水分胁迫响应cDNA的分离和测序。干旱压力。此外,我们通过计算方法描述了TaBsSRP1的计算机分析。TaBsSRP1的理化分析揭示它属于第3组LEA蛋白。基于这些发现,我们提出了可能的机制,即这些沸腾的可溶性蛋白质如何排除干旱胁迫的不利影响。
更新日期:2020-05-18
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