Abstract—

The paper presents a comparative analysis of the structural and functional characteristics of microbial communities of gray forest soil of fallow and intensively cultivated areas. The long-term anthropogenic impact with massive annual mineral fertilization when growing a monoculture of potatoes has led to degradation of the soil microbial system. A catastrophic decrease in the functional potential of the microbial system (environmental services) is shown using eco-exergy as a thermodynamic indicator of soil “health”.

中文翻译：

---

长期人为负荷下土壤微生物系统的状态分析

摘要-

本文对休耕和集约耕地灰色森林土壤微生物群落的结构和功能特征进行了比较分析。种植马铃薯的单种栽培时，每年进行大量矿物施肥会对人类产生长期影响，导致土壤微生物系统退化。使用生态能作为土壤“健康”的热力学指标，显示了微生物系统（环境服务）功能潜力的灾难性下降。