Abstract

Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do not alter its organoleptic properties.

中文翻译：

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电子束和X射线辐射治疗鳟鱼的有效性研究

摘要

给出了加速电子和X射线对冷藏鳟鱼的微生物学和感官特性影响的结果。两种治疗方法均确定鳟鱼吸收的剂量。这些剂量可在治疗后的15天内抑制鳟鱼的菌群，并且不会改变其感官特性。