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Change in the Crystallinity of Wheat Straw during Ozone Treatment
Russian Journal of Physical Chemistry A ( IF 0.7 ) Pub Date : 2020-06-02 , DOI: 10.1134/s0036024420060059 E. M. Benko , D. G. Chuhchin , A. V. Malkov , I. V. Vydrina , E. V. Novozhilov , V. V. Lunin
中文翻译:
臭氧处理过程中小麦秸秆结晶度的变化
更新日期:2020-06-02
Russian Journal of Physical Chemistry A ( IF 0.7 ) Pub Date : 2020-06-02 , DOI: 10.1134/s0036024420060059 E. M. Benko , D. G. Chuhchin , A. V. Malkov , I. V. Vydrina , E. V. Novozhilov , V. V. Lunin
Abstract
A new way of diffractometrically measuring the degree of crystallinity of substances by determining the rate of change in function I = f(2θ) over the range of scattering angles of a test sample’s diffractogram is used to study changes in the crystallinity of wheat straw during ozone treatment. It is shown that the crystallinity of a sample is inversely proportional to its content of lignin. No correlation is found between the crystallinity of the lignocellulosic substrate and its reactivity in the processes of enzymatic hydrolysis to sugars.中文翻译:
臭氧处理过程中小麦秸秆结晶度的变化