Sustainable aquaculture of the green guapote Mayaheros beani requires better understanding their physiology and composition. In that context, this research focused on the study of hematology, proximal and fatty acid (FA) composition of wild and farmed green guapote. Results showed no significant differences between wild and farmed fish in red blood cell count (1.77-2.57 ×10⁶ cel µL^-1), hemoglobin (11.6-15.1 g dL^-1), glucose (68-115 mg dL^-1) and the crude protein of whole body (51-58%). However, farmed fish showed significantly higher crude lipid (21.2 ± 0.33%) of whole body compared with wild ones (6.80 ± 0.42). Otherwise, wild fish had higher n-3 FA (14.18 ± 1.84%) than farmed fish (11.50 ± 1.97%). Because farmed fish showed a feed conversion ratio of 2.03 ± 0.8, results seem to indicate that M. beani require a specific balanced diet to improve its performance. Further research is required to understand the nutritional requirement of M. beani.

绿色番石榴Mayaheros beani的可持续水产养殖需要更好地了解其生理和组成。在这种情况下，这项研究的重点是野生和养殖绿色番瓜的血液学，近端和脂肪酸（FA）组成的研究。结果表明，野生和人工养殖的​​鱼类在红细胞计数（1.77-2.57×10 ⁶ cel µL ^-1），血红蛋白（11.6-15.1 g dL ^-1），葡萄糖（68-115 mg dL ^-1）之间无显着差异。）和全身的粗蛋白（51-58％）。然而，养殖鱼类的全身粗脂肪（21.2±0.33％）明显高于野生鱼类（6.80±0.42）。否则，野生鱼类的n-3 FA（14.18±1.84％）高于养殖鱼类（11.50±1.97％）。由于养殖鱼的饲料转化率为2.03±0.8，因此结果似乎表明，贝氏疟原虫需要特定的均衡饮食来改善其性能。需要进一步的研究以了解美人蕉的营养需求。