Note: In lieu of an abstract, this is an excerpt from the first page.
At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...]

中文翻译：

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消费者对肉类产品的偏好和接受度。

注意：代替摘要，这是第一页的摘录。
在购买时，消费者经常使用外部提示，例如颜色，大理石花纹，瘦肉，包装和价格，以确定要购买哪种肉类产品。