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Acceptance of aquaculture as compared with traditional fishing in the province of Cadiz (Spain): an empirical study from the standpoint of social carrying capacity
Reviews in Aquaculture ( IF 10.4 ) Pub Date : 2020-05-30 , DOI: 10.1111/raq.12442
Jose Ruiz‐Chico 1 , José Maria Biedma‐Ferrer 1 , Antonio Rafael Peña‐Sánchez 1 , Mercedes Jiménez‐García 1
Affiliation  

This paper analyses the acceptance of aquaculture compared with fisheries in the province of Cadiz (Spain), in the context of social carrying capacity, the point at which its presence begins to be excessive and leads to significant problems for society. Researchers conducted 558 face‐to‐face surveys to study the societal acceptance of this sector in several dimensions (social, economy, quality, environment, etc.). We have also built an index to measure this acceptance, based on the variables studied to delve into this concept. For this purpose, we have followed a principal component analysis methodology with Varimax rotation, to which we have applied the Dalenius–Hodges stratification procedure. Analysis shows a high level of acceptance for aquaculture, indicating that it is far from its social saturation point. Rather, data indicate that even further development of this activity is advisable. In addition, respondents showed some indifference between socioeconomic and environmental objectives. We can conclude that the general perception of aquaculture is better among men than women, who have greater preferences for traditional fishing, and among higher‐income consumers. Informative campaigns should be organized to target the less convinced consumers, in the context of social carrying capacity. Production systems should be adjusted to improve the existing perception that aquaculture products are less natural; this perception arises from the misuse of chemicals and feeds, factors that are believed to have adverse effects on quality and flavour.

中文翻译:

加的斯省(西班牙)对水产养殖的接受与传统捕捞的比较:从社会承载力的角度进行的实证研究

本文在社会承载力的背景下,分析了加的斯省(西班牙)与渔业相比对水产养殖的接受程度,表明水产养殖的存在开始过度,并给社会带来了严重问题。研究人员进行了558项面对面的调查,从多个方面(社会,经济,质量,环境等)研究该部门的社会接受度。我们还基于研究以探究该概念的变量,建立了衡量该认可度的指标。为此,我们采用了具有Varimax旋转的主成分分析方法,并对其应用了Dalenius-Hodges分层程序。分析表明对水产养殖的接受程度很高,表明它距离其社会饱和点还很远。而是 数据表明,进一步开展这项活动是可取的。此外,受访者对社会经济目标与环境目标之间的差异表示漠然。我们可以得出结论,在水产养殖方面,男性比女性对水产养殖的总体看法要好,女性对传统渔业更偏爱,而高收入消费者则对此有更深的了解。在社会承载力的背景下,应该组织宣传性活动,针对不太信服的消费者。应调整生产系统,以改善现有的观念,即水产养殖产品的天然性较差;这种感觉是由于滥用化学药品和饲料引起的,这些因素被认为会对质量和风味产生不利影响。受访者表示社会经济目标与环境目标之间有些冷漠。我们可以得出结论,在水产养殖方面,男性比女性对水产养殖的总体看法要好,女性对传统渔业更偏爱,而高收入消费者则对此有更深的了解。在社会承载力的背景下,应该组织宣传性活动,针对不太信服的消费者。应调整生产系统,以改善现有的观念,即水产养殖产品的天然性较差;这种感觉是由于滥用化学药品和饲料引起的,这些因素被认为会对质量和风味产生不利影响。受访者表示社会经济目标与环境目标之间有些冷漠。我们可以得出结论,在水产养殖方面,男性比女性对水产养殖的总体看法要好,女性对传统渔业更偏爱,而高收入消费者则对此有更深的了解。在社会承载力的背景下,应该组织宣传性活动,针对不太信服的消费者。应调整生产系统,以改善现有的观念,即水产养殖产品的天然性较差;这种感觉是由于滥用化学药品和饲料引起的,这些因素被认为会对质量和风味产生不利影响。在社会承载力的背景下,应该组织宣传性活动,针对不太信服的消费者。应调整生产系统,以改善现有的观念,即水产养殖产品的天然性较差;这种感觉是由于滥用化学药品和饲料引起的,这些因素被认为会对质量和风味产生不利影响。在社会承载力的背景下,应该组织宣传性活动,针对不太信服的消费者。应调整生产系统,以改善现有的观念,即水产养殖产品的天然性较差;这种感觉是由于滥用化学药品和饲料引起的,这些因素被认为会对质量和风味产生不利影响。
更新日期:2020-05-30
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