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Productive Performance, Egg Quality, Nutrients Digestibility, and Physiological Response of Bovans Brown Hens Fed Various Dietary Inclusion Levels of Peppermint Oil
Animal Feed Science and Technology ( IF 3.2 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.anifeedsci.2020.114554 A.A.A. Abdel-Wareth , J.D. Lohakare
Animal Feed Science and Technology ( IF 3.2 ) Pub Date : 2020-09-01 , DOI: 10.1016/j.anifeedsci.2020.114554 A.A.A. Abdel-Wareth , J.D. Lohakare
Abstract Herbal plants and their extracts are commonly used as feed supplements to improve the performance and physiology of poultry. This study was conducted to determine the effects of supplementation of peppermint oil in laying hens’ diets on laying performance, egg quality, nutrients digestibility, and serum metabolic profile. A total of two hundred Bovans brown laying hens (32 weeks old) were assigned to five treatment diets including peppermint oil at 0, 74, 148, 222, and 296 mg/kg, respectively, for 12 weeks. Each treatment had eight replicates with five hens each. The results revealed that the incremental dietary peppermint oil linearly increased (P
中文翻译：
Bovans Brown Hens 的生产性能、鸡蛋质量、营养物质可消化性和生理反应，饲喂各种膳食包含水平的薄荷油
摘要 草本植物及其提取物通常用作饲料添加剂，以改善家禽的生产性能和生理机能。本研究旨在确定在蛋鸡日粮中添加薄荷油对产蛋性能、蛋质量、营养物质消化率和血清代谢特征的影响。总共 200 只 Bovans 棕色蛋鸡（32 周龄）被分配到五种处理饮食中，包括分别为 0、74、148、222 和 296 毫克/千克的薄荷油，持续 12 周。每个处理有 8 个重复，每个重复 5 只母鸡。结果表明，日粮薄荷油的增量线性增加（P
更新日期：2020-09-01
中文翻译：
Bovans Brown Hens 的生产性能、鸡蛋质量、营养物质可消化性和生理反应，饲喂各种膳食包含水平的薄荷油
摘要 草本植物及其提取物通常用作饲料添加剂，以改善家禽的生产性能和生理机能。本研究旨在确定在蛋鸡日粮中添加薄荷油对产蛋性能、蛋质量、营养物质消化率和血清代谢特征的影响。总共 200 只 Bovans 棕色蛋鸡（32 周龄）被分配到五种处理饮食中，包括分别为 0、74、148、222 和 296 毫克/千克的薄荷油，持续 12 周。每个处理有 8 个重复，每个重复 5 只母鸡。结果表明，日粮薄荷油的增量线性增加（P
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