In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, https://doi.org/10.1080/19440049.2019.1678770, 2019) entitled “Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?”. Koster et al. claim to have traced the reasons for laboratory failures to “deliver robust and reliable test results” for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publication falls short in considering several aspects of assessing the reliability and comparability of analytical data produced by different laboratories.

中文翻译：

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MOSH / MOAH数据的可靠性：对最近发表的文章的评论

在本文中，我们分析了Koster等人最近发表的材料。（Food Addit Contam Part A，https://doi.org/10.1080/19440049.2019.1678770，2019）题为“食品中的矿物油碳氢化合物：数据可靠吗？”。Koster等。声称已经追溯了实验室失败的原因，无法“分析出某些食品中的MOSH / MOAH，无法提供可靠而可靠的测试结果”，但是，经过仔细的审查后发现，该出版物在考虑评估可靠性和可靠性方面的不足不同实验室产生的分析数据的可比性。