The original version of this article unfortunately contained some mistakes as the last image (Figure 6) does not include statistics (letters) as described in caption.

中文翻译：

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校正至：预水解对天然黑麦淀粉同时糖化和发酵的影响

不幸的是，本文的原始版本包含一些错误，因为最后的图像（图6）不包括标题中所述的统计信息（字母）。