Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort,Journal of Human Nutrition and Dietetics

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Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort
Journal of Human Nutrition and Dietetics ( IF 2.9 ) Pub Date : 2020-05-21 , DOI: 10.1111/jhn.12767
J M Stuber _{1,

2} , L E T Vissers ₁ , W M M Verschuren _{1,

3} , J M A Boer ₃ , Y T van der Schouw ₁ , I Sluijs ₁

Affiliation

Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with another is associated with T2D incidence.

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