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Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort
Journal of Human Nutrition and Dietetics ( IF 2.9 ) Pub Date : 2020-05-21 , DOI: 10.1111/jhn.12767
J M Stuber 1, 2 , L E T Vissers 1 , W M M Verschuren 1, 3 , J M A Boer 3 , Y T van der Schouw 1 , I Sluijs 1
Affiliation  

Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with another is associated with T2D incidence.

中文翻译:

EPIC-NL 队列中牛奶和酸奶产品的替代以及发生 2 型糖尿病的风险

较高的乳制品消费与较低的 2 型糖尿病 (T2D) 风险相关,而乳制品亚型在 T2D 风险关联方面似乎有所不同。我们调查了用另一种牛奶或酸奶产品替代是否与 T2D 发病率相关。
更新日期:2020-05-21
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