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Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus mykiss Walb. Affected by Bacterial Septicemia: The Effect of Food Additives.
Doklady Biological Sciences Pub Date : 2020-03-04 , DOI: 10.1134/s0012496619060048
M V Churova 1 , L A Lysenko 1 , N P Kantserova 1 , I V Sukhovskaya 1 , M A Rodin 1 , M Yu Krupnova 1 , N N Nemova 1
Affiliation  

The effect of food additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss affected by bacterial infection was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, apparently mediated, among other factors, by the activation of metabolic pathways of synthesis of energy and reducing equivalents.

中文翻译:

养殖虹鳟Onkihynchus mykiss Walb中的代谢酶活性。受到细菌败血症的影响:食品添加剂的作用。

研究了抗氧化剂二氢槲皮素和多糖阿拉伯半乳聚糖等食品添加剂对人工感染的虹鳟鱼Onmyhynchus mykiss肌肉和肝脏代谢酶活性的影响。研究结果表明,通过增加饮食中所研究的生物活性成分的饮食,鳟鱼对细菌感染的抵抗力会增加,这些生物活性成分显然是通过激活能量合成的代谢途径和减少其他途径介导的。等价物。
更新日期:2020-03-04
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