Since the lockdown began, my coping mechanism has been to listen. I’m usually traveling somewhere like Dakar or Des Moines to hear from farmers, chefs, policymakers, or scientists about how to fix a food system that I and many others have called broken. Now, I video-conference with experts about how COVID-19 is transforming the world’s food system. From the stories they share, it’s clear that agriculture needed to be revolutionized pre-pandemic—and we can’t return to the way things were. These unprecedented challenges provide enormous opportunities to create a food system that can’t be broken—one that is truly regenerative and restorative, and that leaves no one behind.

中文翻译：

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重置食品系统的建议

自从封锁开始以来，我的应对机制就是倾听。我通常会到达喀尔或得梅因等地旅行，听取农民、厨师、政策制定者或科学家的意见，了解如何修复我和其他许多人都认为已损坏的食品系统。现在，我与专家进行视频会议，讨论 COVID-19 如何改变世界粮食系统。从他们分享的故事来看，很明显，农业需要在大流行前彻底变革——我们不能回到原来的样子。这些史无前例的挑战为创建一个不可破坏的食物系统提供了巨大的机会——一个真正可再生和恢复性的食物系统，不会让任何人掉队。