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The opera prevention project.
International Journal of Food Sciences and Nutrition ( IF 3.9 ) Pub Date : 2020-05-13 , DOI: 10.1080/09637486.2020.1765152
Giovanna Muscogiuri 1, 2 , Luigi Barrea 1, 2 , Daniela Laudisio 1, 2 , Gabriella Pugliese 1, 2 , Sara Aprano 1, 2 , Lydia Framondi 1, 2 , Rossana Di Matteo 1, 2 , Pasquale Antonio Riccio 3 , Silvia Savastano 1, 2 , Annamaria Colao 1, 2, 3
Affiliation  

Abstract

The OPERA (Obesity, Programmes of nutrition, Education, Research and Assessment of the best treatment) PREVENTION PROJECT was a campaign of prevention of obesity that was held on October 11th–13th 2019 in Naples. The project was based on the organization of a medical, athletic, tasting and psychological path with the following objectives: 1) Providing a free medical examination to subjects with obesity; 2) providing athletic advices to perform physical activity; 3) performing a show-cooking in order to teach subjects with obesity to cook healthy food; 4) providing a gustatory and olfactory sensitivity assessment; 4) providing a psychological examination through questionnaires to evaluate obstacles to start a weight loss programme and to psycologically support subjects with obesity on a virtual journey made through a reshaping software programme. In conclusion the OPERA PREVENTION PROJECT could represent a health promotion intervention reproducible in all the countries having high rates of subjects with obesity and overweight.



中文翻译:

预防歌剧项目。

摘要

OPERA(肥胖症,营养计划,教育,最佳治疗的研究和评估)预防项目是一项预防肥胖的运动,于2019年10月11日至13日在那不勒斯举行。该项目基于组织医疗,运动,品尝和心理路径,其目标如下:1)对肥胖者进行免费体检;2)提供运动建议以进行体育锻炼;3)进行表演烹饪,以教肥胖者烹饪健康食品;4)提供味觉和嗅觉敏感性评估;4)通过问卷调查进行心理检查,以评估启动减肥计划的障碍,并通过重塑软件程序在虚拟旅途中为肥胖患者提供心理支持。

更新日期:2020-05-13
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