Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

中文翻译：

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创新可以加速向可持续食品系统的过渡

未来的技术和系统创新对于粮食系统所需的深刻变革至关重要。这些创新范围从食品生产，土地使用和排放到改善饮食和废物管理。在这里，我们确定了这些技术，评估了它们的准备情况，并提出了八个行动要点，可以加快向更加可持续的粮食系统过渡。我们认为，通过适当的激励措施，法规和社会许可证，创新速度可以大大提高。反过来，这些则需要建设性的利益相关者对话和明确的过渡途径。