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Variation in fruit quality within wild Actinidia eriantha germplasm
New Zealand Journal of Crop and Horticultural Science ( IF 1.2 ) Pub Date : 2020-05-18 , DOI: 10.1080/01140671.2020.1761405
Yanqun He 1 , Zhangyun Li 1 , Guanglian Liao 1, 2 , Lu Chen 1 , Min Zhong 1 , Chunhui Huang 1 , Dongfeng Jia 1 , Xueyan Qu 1 , Xiaobiao Xu 1, 2
Affiliation  

ABSTRACT To evaluate the domestication and cultivation value of wild Actinidia eriantha germplasm resources in the mountainous areas of southern China, 145 genotypes collected in the Magu Mountain Nature Reserve, Jiangxi Province, were assessed for fruit quality. The results showed there was significant variation between genotypes in the sugar, dry matter, titratable acidity, soluble solids, carotenoid, chlorophyll and ascorbic acid contents of their fruit. Ascorbic acid content was positively correlated with titratable acidity, and there were pairwise positive correlations among the total sugar, dry matter and soluble solids contents. Cluster analysis showed that the resources of wild A. eriantha could be divided into six groups at a genetic distance of 1.486.

中文翻译:

野生猕猴桃种质中果实品质的变异

摘要 为评价华南山区野生猕猴桃种质资源的驯化和栽培价值,对江西省麻姑山自然保护区采集的145个基因型进行果实品质评价。结果表明,其果实的糖、干物质、可滴定酸度、可溶性固形物、类胡萝卜素、叶绿素和抗坏血酸含量在基因型之间存在显着差异。抗坏血酸含量与可滴定酸度呈正相关,总糖、干物质和可溶性固形物含量呈成对正相关。聚类分析表明,野生刺槐资源在遗传距离为1.486的情况下可分为6类。
更新日期:2020-05-18
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