The infection of fruit by the fungus Penicillin expansum, especially apples and derived products, is a serious global problem. Contaminated fruit and products not only threaten human health, but also reduce commercial profits. Given the potential hazards of synthetic fungicides, regulatory agencies have issued restrictions and even prohibitions on their commercial use. Therefore, the development of more environmentally friendly and safe postharvest P. expansum infection control is receiving increasing attention from researchers worldwide. This review summarizes and discusses studies on P. expansum from the past decade, including its contamination of fruit and postharvest control methods, and the contamination and synthesis of patulin, one of the main toxins produced by P. expansum. The combination of biological fungal control with physical or chemical control methods is highlighted. In practical applications, the simultaneous use of two or three of these methods, especially biological methods, achieves more stable and synergistic antifungal effects, and further research on the optimal commercial procedures for using these treatments would be potentially beneficial.

真菌青霉素对水果的感染，尤其是苹果及其衍生产品，是一个严重的全球性问题。受污染的水果和产品不仅威胁人类健康，而且还会降低商业利润。考虑到合成杀菌剂的潜在危害，监管机构已发布限制甚至禁止其商业使用。因此，开发更环保，更安全的采后疫霉菌感染控制技术日益受到全世界研究人员的关注。这篇综述总结和讨论了关于P.expansum的研究从过去的十年开始，包括其对水果的污染和收获后的控制方法，以及棒曲霉素的污染和合成，棒曲霉素是由P.expansum产生的主要毒素之一。突出了生物真菌控制与物理或化学控制方法的结合。在实际应用中，同时使用其中的两种或三种方法，尤其是生物学方法，可获得更稳定和协同的抗真菌作用，对使用这些治疗方法的最佳商业程序的进一步研究可能会有所裨益。