Abstract The impact of fertilisation strategies on bread-making quality of wheat has been investigated extensively, while only few studies have been carried out on minor supply-chains, such as the biscuit production chain, whose products require a low protein content (

中文翻译：

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施氮策略对饼干生产用小麦蛋白质含量、面筋组成和流变学特性的影响

摘要 施肥策略对小麦面包制作品质的影响已被广泛研究，而对小供应链的研究很少，例如饼干生产链，其产品需要低蛋白质含量。