Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits,Biotechnology and Applied Biochemistry

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Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits
Biotechnology and Applied Biochemistry ( IF 3.2 ) Pub Date : 2020-05-15 , DOI: 10.1002/bab.1941
Ikram Es-Sbata ₁ , Tarik Lakhlifi ₂ , Meriem Yatim ₁ , Hassan El-Abid ₁ , Abdelhaq Belhaj ₂ , Majida Hafidi ₁ , Rachid Zouhair ₁

Affiliation

Industrially, the sensitivity of acetic acid bacteria (AAB) to the high temperatures and the high ethanol concentrations is the major concerns for manufacturers. This study was conceived and designed to isolate and identify new thermo- and ethanol-tolerant AAB from Opuntia ficus-indica L. fruits.

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