Lentil (Lens culinaris M.) is a high value, highly nutritional grain which originated in Middle‐East. More recently lentil has gained favor in Western countries due to the high value in production and the benefits they provide agronomically; however, growing lentil in countries such as Australia, Canada, and the United States is not without its challenges. One is the high probability of damage due to radiant frost either before flowering or during pod‐filling. The effects of which is most noticeable in the appearance of the seed reduce the value and usability of crops. On the other hand, a generation of well informed, health‐conscious, and environmentally concerned consumers has driven the demand for affordable and healthy food alternatives. Such demand has resulted in a growing industry for protein extraction and novel food production. If used for protein extraction or novel food production, the visual appearance of seeds is no longer an important quality trait. Lentil seeds damaged through frost that still retain a high nutritional composition may be the perfect candidate for a low‐cost substrate in novel food production while improving the outcomes for growers and industry alike.

中文翻译：

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受霜冻影响的扁豆（Lens culinaris M.）通过挤压的成分变化：在食品工业中的潜在应用

小扁豆M.）是一种高价值，高营养的谷物，起源于中东。最近，由于扁豆的高生产价值及其在农艺上的利益，小扁豆在西方国家得到了青睐。然而，在澳大利亚，加拿大和美国等国家种植小扁豆并非没有挑战。一种是开花前或荚果灌装期间由于辐射霜而造成损坏的可能性很高。其影响在种子的外观上最明显，从而降低了农作物的价值和可用性。另一方面，新一代的消息灵通，注重健康和环保的消费者推动了对负担得起的健康食品替代品的需求。这种需求导致了蛋白质提取和新型食品生产行业的发展。如果用于蛋白质提取或新型食品生产，则种子的外观不再是重要的品质特征。由于霜冻而损坏的扁豆种子仍然保留了较高的营养成分，它可能是新型食品生产中低成本基质的理想候选者，同时可以改善种植者和行业的产量。